Articles Tagged with ''Salmonella''

bioMérieux platform is designed to help manufacturers determine whether positive results for Salmonella are isolated events or part of a recurring issue.

The breakfast pizzas contain FDA-regulated dairy ingredients that may be contaminated with Salmonella.

Research findings support moving away from a one-size-fits-all definition of a 'lot' and instead adopting a more flexible, plant-specific approach.

Pathogen remains the leading cause of bacterial foodborne illness globally.

FSIS hosts a hybrid public meeting on Jan. 14, 2026, at the USDA headquarters in Washington, D.C.

A newly published study finds that antimicrobial peptides can combat Salmonella infections in chickens, a major cause of foodborne disease in the US.

To support enhanced testing, FSIS is opening a modernized Midwestern Laboratory in Normandy, Mo.

University of Georgia researchers complete a research project focused on developing a new sampling method for detecting Salmonella in broilers and turkeys.

FSIS puts the proposed framework 'on hold' but says the agency remains committed to reducing Salmonella illnesses.

National Chicken Council supports FSIS proposed rule withdrawal.