Articles Tagged with ''Salmonella''

USDA's Food Safety & Inspection Service (USDA-FSIS) is conducting two quantitative risk assessments for Salmonella, in chicken and turkey.

Sandra Eskin, USDA deputy under secretary for food safety in health and safety, posted on May 3, 2022 about its progress towards reducing Salmonella illness. 

Offering strengthens bioMérieux’s comprehensive poultry solutions portfolio to future-proof Salmonella diagnostic needs.

Follow these practices to help control Salmonella on the farm.

The year 2007 is often non-affectionately referred to as “The Year of the Recall.”

Once again, the meat industry deserves to be congratulated for another great year! With fewer than 50 recalls at the time of this writing, 2021 will go down in history as one of the safest years for the meat industry in the last two decades.

On Oct. 19, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it will undertake a new approach to regulating Salmonella in poultry. 

When it comes to pathogen control in raw beef products, a lot has changed over the past 20 years. 

Despite industry advances in Integrated Pest Management, controlling darkling beetles can still be a major challenge if poultry producers do not take proper measures and prepare for future problems. 

bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.