Articles Tagged with ''Salmonella''

For more than 20 years, we have been closely tracking food product recalls and outbreaks. 

Milan Patel of PathogenDx shares insights on how pathogen testing can enhance food safety efforts.

NCC estimates that the regulation's annual cost to the industry would be higher than that estimated by the USDA.

FSIS is seeking public comments on the proposed determination and the proposed verification sampling program.

This collaborative effort aims to build risk assessment models that will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain by enhancing their lotting and intervention tactics.

None of the sanitizers tested in the trial caused damage to the cuticle, and Salmonella did not penetrate the egg.

The agency should earmark more funding for educating consumers about safe food handling practices.

Producers would likely face requirements to incorporate additional food safety measures to reduce contamination and ensure compliance.  

FSIS continues to explore opportunities to reduce Salmonella and AMR in FSIS-regulated products.

The research was made possible in part by an endowing USPOULTRY Foundation gift from Cargill and proceeds from the International Poultry Expo, part of the International Production & Processing Expo.