Articles Tagged with ''Salmonella''

Approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products may be contaminated with Salmonella.

New platform offers a 'BioBarrier' against Salmonella through surveillance systems, big data analytics for improved poultry productivity, and compliance.

'Pre-Harvest Salmonella Monitoring to Improve Food Safety' will feature speaker Dr. Nikki Shariat.

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish Inc. from harvest location PE 4-C that were harvested Aug. 14 and shipped Aug. 15 to retailers in Ill., Mass. and N.Y.

U.S. Rep. Rosa DeLauro, D-Conn., recently reintroduced the Expanded Food Safety Investigation Act. 

FSIS is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.

Test detects Salmonella and thirteen serotypes in a single shift.

FSIS study with the Food Emergency Response Network laboratories gathers data on not-ready-to-eat breaded stuffed chicken products purchased at retail stores.

He details recent FSIS guidance on live vaccination,

FSIS updates the document in response to comments on the previous guideline.