U.S. Department of Agriculture (USDA) awards bioMérieux Innovation - GENE-UP QUANT Salmonella as method of choice for Salmonella enumeration in USDA Food Safety Inspection Service labs.
Assessment will help answer risk management questions needed to evaluate and compare public health benefits of policy options for controlling Salmonella.
Sandra Eskin, USDA deputy under secretary for food safety in health and safety, posted on May 3, 2022 about its progress towards reducing Salmonella illness.