Articles Tagged with ''Salmonella''

The expected long-term impact of the study was to help poultry breeders selectively breed chickens to have the most effective AvBD1 genotype, reduce the Salmonella population within the chicken gut and ultimately produce a safer poultry product.

Findings showed that vaccination with BBS 866 or AviPro Megan Egg significantly reduced colonization by S. Reading in turkeys, indicating that these vaccines are cross-protective and could be a pre-harvest intervention strategy against this serovar.

These impending changes regarding Salmonella are largely due to illnesses believed to be caused by customer confusion on the status of the products.

As of Dec. 14, 2022, CDC announced that the outbreak is over. CDC reports a total of 39 illnesses in four states, and the last illness onset was Oct. 23, 2022.

FSIS announces a virtual public meeting to discuss a proposed regulatory framework to control Salmonella in poultry products.

NCC criticizes lack of data while NTF backs FSIS's proposed framework.

The industry needs to adopt a commonsense approach to controlling it before FSIS feels compelled to enact new regulations.

Precedent has the potential to shutter processing plants, cost jobs, and take safe food and convenient products off shelves, says NCC.

Since 1998, breaded and stuffed raw chicken products have been associated with up to 14 outbreaks and approximately 200 illnesses.

U.S. Department of Agriculture (USDA) awards bioMérieux Innovation - GENE-UP QUANT Salmonella as method of choice for Salmonella enumeration in USDA Food Safety Inspection Service labs.