Meat and Poultry Industry News

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Tyler Struckhoff is in charge of national food service distribution, and Andrew Hays is in charge of wholesale meat distribution.

Cultured protein, cellular agriculture, and alternative proteins are hot topics in the meat industry today.

Acquisition provides entry to natural/organic market and supports Land O’Frost’s ongoing growth plans.

Biennial event scheduled for October 8-11, 2019 in Chicago.

The products contain tree nuts, specifically cashews, a known allergen, which is not declared on the product label.

Largest-ever sustainable grain commitment by a U.S. protein company Initiative part of Tyson Foods’ new sustainability report.

Landcrafted Food is a supplier of meat snacks made from 100% grass fed cattle.

Two leading sustainable agriculture initiatives combine forces to offer solutions to deliver continuous improvement in sustainability of beef production.

The list of products to be taxed heavily includes American pork exports, which face a 25 percent tariff.

Approximately 7,146 pounds of raw beef products were produced and packaged without the benefit of federal inspection.