Meat and Poultry Industry News

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The perception — and misconception — is that the food at retirement communities and similar facilities has to be bland and boring. The reality, in fact, is that the consumers who are entering this level of housing expect just as much variety as consumer market in general — and the communities are adjusting their menus as a result.

APHIS declared Mexico free of Classical Swine Fever.

Danneker previously held executive and senior level positions with Smithfield Foods, Vista Casings and Johnsonville Sausage.

Member companies and farms complete transition to group housing.

IPPE takes place Jan. 30 – Feb. 1, at the Georgia World Congress Center in Atlanta, Ga.

Third year in a row grower from Allen Harim earns top prize.

Ray Blanchette led Au Bon Pain through its recent acquisition by Panera Bread Co.

Lopez is a former Kraft-Heinz food executive with more than 18 years of industry experience.

Company now provides group housing for all pregnant sows on company-owned farms in U.S.

Program is the first of the IKEA Food Better Programs for more sustainable agriculture.