Meat and Poultry Industry News

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Approximately 140 pounds of affected products were shipped to a New Orleans hotel.

Organizations team up to take the Social Gastronomy Movement global.

Fans flock to bone-in wings, choose ranch as #1 dipping sauce in new nationwide poll.

Expect the rules about meat and the rules about center plate proteins to be completely remade, despite challenges from plant-protein.

Approximately 3,420 pounds of beef meatball products may be adulterated.

Chicago Meat Authority is celebrating its 28th year in business in 2018.

Texas A&M nutrition expert Kerri Gehring, Ph.D. explains their benefits in the diet and the many nutrients that these products deliver.

The product contains eggs, a known allergen which is not declared on the product label.

Brant’s Market shuts down due to large amount of federal regulations.

Cooley Enterprises wants to begin processing in former Perdue, King’s Delight facility.