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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
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What’s in Store 2018—Convenience, experiences vital to today’s food shoppers

Industry News
December 8, 2017
No Comments
IDDBA publication covers trends that will impact retail marketplace in 2018.
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Mark McKay named president of Perdue Premium Meat Company LLC

Industry News
December 7, 2017
No Comments
Newly created company oversees premium, branded products across its pork, lamb, beef and pet treat businesses.
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Vineland Poultry to receive tax credits to open New Jersey facility

Industry News
December 7, 2017
No Comments
The company says that it hopes to bring 40 manufacturing jobs to the area.
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Carando and Tops Friendly Markets partner to donate spiral sliced hams to the Food Bank of WNY

Industry News
December 7, 2017
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500 families will receive a holiday ham through Carando Cares Program.
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USDA announces changes to the U.S. Beef Grade Standards

Industry News
December 6, 2017
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This update to the standards will provide companies using the USDA grading program with additional options.
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Report: Plant-based protein market worth $10,892.3 million USD by 2022

Industry News
December 6, 2017
No Comments
Significant preference for animal based protein and fluctuating raw material prices restricts the growth of this market to some extent.
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Pork producer must clean up water pollution, court rules

Industry News
December 6, 2017
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A North Carolina district court judge has ruled that hog producer Murphy-Brown LLC must clean up water pollution tied to 11 different operations.
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TRUE Jerky closes investment by leading private family capital fund, One Thousand & One Voices

Industry News
December 5, 2017
No Comments
TRUE Jerky offers lines of premium beef and turkey jerky with culinary-driven marinades such as Blackberry Merlot, Honey Bourbon Brisket and Thai Chili Mango.
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Harris Ranch Beef commits to helping rebuild Napa and Sonoma Counties

Industry News
December 5, 2017
No Comments
To date Harris Ranch has donated hundreds of pounds of beef to help feed first responders, and to fundraisers in the area.
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Beef Checkoff, National Hot Dog and Sausage Council want Jacksonville Jaguars to be full of bologna

Industry News
December 4, 2017
No Comments
Sends team 100 logs of beef bologna after Coach Doug Marrone details his love of bologna sandwiches in ESPN story.
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