Approximately 5,620 pounds of boneless veal, and ground veal, beef and pork products may be adulterated with non-O157 Shiga toxin-producing E. coli (STEC) O111.
David Hayden, Regional Sales Manager of JBT FoodTech, discussed how TheMeatWeEat.com has done in its first year of existence and what plans are in the future for the site.
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