Dr. Belk served as AMSA President from 2009-2010 and was the recipient of the AMSA Achievement Award in 1998 and AMSA Signal Service Award in addition to being named an AMSA Fellow in 2013.
Dr. Phil Bass of Certified Angus Beef sits down with The National Provisioner’s Andy Hanacek to discuss educational opportunities within the food science community and to talk about a bigger trend with AMSA.
Beef leg bone extract and beef concentrate products produced in Australia and New Zealand were not presented at the U.S. point of entry for inspection.
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