Meat and Poultry Industry News

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The position of U.S. international trade negotiators is strengthened as they continue to move forward with new agreements, NCC says.

The products contained soy, milk, wheat, and sulfites.

With the second biggest eating day of the year after Thanksgiving upon us – Super Bowl Sunday – there's no hotter time of year for chicken wings, which have become a staple food on Super Bowl menus.

Review comes after New York Times alleges pattern of abuse and inhumane treatment at facility.

The use of modern technologies to raise animals has come under scrutiny in recent years as some call for a return to “simpler” practices.

Uninspected products, tainted cumin and other allergens the cause of 4 recent recalls.

Foster Farms has maintained an average Salmonella prevalence level of two percent for the last nine consecutive months.

Global comparable sales decreased 1.0% for the year, reflecting negative guest traffic in all major segments.

New federal standards would reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings.

Highly strategic acquisition provides new product capabilities and additional sandwich and bakery capacity.