Meat and Poultry Industry News

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The intent is to make the program more risk-based and to enable FSIS to calculate on-going statistical prevalence estimates for E. coli O157:H7 in raw beef manufacturing trimmings.

US Foods declared Chef Sean Frye’s savory jumbo shrimp and lump crab “hushpuppies” the winner of its Next Top Product contest.

Gold’n Plump has launched its Gold’n ChickenChallenge, a consumer promotion awarding one lucky winner $5,000 in gold.

The first birds fed on $8 corn will soon hit the market.

The last day of business was September 12, and the approximately 100 employees were laid off.

Niman Ranch celebrated its more than 550 U.S. family hog farmers and awarded 18 Next Generation Scholarships in Des Moines, Iowa, at its 14th Annual Hog Farmer Appreciation Dinner.

The new ad, themed "Greatness is in the Details," shines a spotlight on what has long been a differentiator for Hillshire Farm Lunchmeat - quality, taste and craftsmanship.

Serenade Foods, Inc., a Milford, Ind., establishment, is recalling approximately 2,250 pounds of crunchy chicken strip products that may contain foreign materials.

It provides specific recommendations that establishments producing post-lethality exposed RTE meat and poultry products may follow to meet the requirements of 9 CFR part 430, Requirements for Specific Classes of Products (The Listeria Rule).

Aynor Conway Meat Center, a meat processing business located in Horry County, S.C., was destroyed by a fire early Sunday morning.