Meat and Poultry Industry News

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A carcass retained by FSIS was erroneously released and further processed into raw intact and non-intact beef products.

Campaign will showcase team/city-inspired recipes from renowned chefs while also giving back to the community through a partnership with Second Harvest Heartland.

Tia Harrison, the co-founder and President of The Butchers Guild, will be hosting the session.

Cargill has invested an additional $75 million in PURIS, the largest North American producer of pea protein.

The product contains pecans (tree nut), a known allergen, which is not declared on the product label.

Net sales for the third quarter of fiscal 2019 were $945.2 million compared with $852.4 million for the same period a year ago.

Align Renewable Natural Gas initiates project to transform manure into energy in multiple counties.

The company collaborated with the Humane Society of the United States (HSUS) on the new goals.

Greenleaf Foods is focused on growing its plant-based protein business and building North America's largest plant-based protein facility in Shelbyville, Indiana.

Acquisition will create integrated prepared foods leader in Europe.