Meat and Poultry Industry News

RSS

Approximately 11,664 pounds of RTE sausage products may be contaminated with metal.

New BLS data confirms sustained worker safety progress by meat and poultry packers and processors.

Approximately 956 pounds of ready-to-eat poultry products are recalled due to misbranding and undeclared allergens.

A PORK 101 course will be held at the University of Florida from March 4-6, 2019.

New BOS'N Argentine red shrimp items include peeled & deveined tail-on and tail-off, easy-to-peel and headless, shell-on.

Company commits up to $1.5 million to support philanthropic areas of focus.

Global food company invests over $100 million to open the innovative facility in Tar Heel.

The company's newest product launch adds the boldest flavor yet, India Pale Ale.

Kerry Doughty has stepped down for health reasons; Former Chief Operating Officer, Jay Jandrain, has been formally appointed president and CEO.