Meat and Poultry Industry News

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SVP of International Affairs Bill Westman underscores importance of North American trade for U.S. meat sector.

Joel Chappelle serves FIC as a FDA and USDA regulatory attorney.

USDA Secretary Perdue and FDA Commissioner Gottlieb have released a joint statement on the regulation of cell-cultured food products from cell lines of livestock and poultry.

Recall announced as a response to a FSIS ground beef sample that was collected at a further processing establishment and was confirmed positive for E. coli O157:H7.

FSIS, the CDC, and state public health and agriculture partners, have been working together on an illness cluster involving 164 case-patients in 35 states.

Approximately 532 pounds of ground beef products may be contaminated with E. coli O157:H7.

For fiscal year 2107, overall sales ended the year at $40,052, higher than 2017’s result of $38,260.

All Pre-Sliced Prosciuttos are now made with Non-GMO GAP 5 Step rated pork.

Approximately 6,912 pounds of ready-to-eat (RTE) chicken salad products are affected by recall.