Meat and Poultry Industry News

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The company has been awarded the COOL Supplier Certification for being COOL compliant with the United States Department of Agriculture.

Americans estimated to consume 14 billion servings of sausage per year.

A portion of these products are missing the USDA mark of inspection and may also contain egg, an undeclared allergen

Master Salumi Artisan Cristiano Creminelli brings his award-winning salami and prosciutto to American food lovers with his new Sliced Charcuterie line.

The campaign theme is called “All In or All Gone.”

Chipotle has announced that about 90 percent of its restaurants are once again serving carnitas.

A meat processor in Montana is alleging that state livestock agents illegally searched his property after suspending his license in 2013.

San Diego and Chicago give the pink fish its own holiday.

The Food Bank serves Cattaraugus, Chautauqua, Erie and Niagara counties.

The product contains yogurt derived from milk, a known allergen, which is not declared on the product label.