Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Tyson Foods, Delaware North donate truckload of protein to Western New York area food bank

By Industry News
September 28, 2015

Tyson Foods Inc.and Delaware North partnered to donate a truckload of chicken to the Food Bank of Western New York to help alleviate hunger in their community.

The Food Bank, which serves Cattaraugus, Chautauqua, Erie and Niagara counties, will distribute the donated food to partnering on-site feeding agencies such as soup kitchens.

"We are so grateful to Tyson Foods and Delaware North for this generous donation of chicken, which will provide approximately 160,000 servings to our hungry Western New York neighbors," said Marylou Borowiak, president and CEO of the Food Bank of Western New York. "This donation is a fantastic source of protein for the 41,348 families we serve each month. Tyson Foods and Delaware North are wonderful partners to the Food Bank as we continue to fight hunger one day at a time."

Meat and poultry are nutrient dense foods, according to health experts, and can be especially helpful to people who need more protein, including growing children, pregnant women, the elderly, and anyone undergoing severe stress, disease or disability. According to food banks nationwide, meat is the most requested and least available food.

"Delaware North and the Jacobs family are extremely proud to partner with Tyson Foods," said Charles E. Moran, president of Delaware North. "This donation is one of many efforts that Delaware North is making to support the communities where we operate, during the company's 100th anniversary celebration this year. We are especially pleased to do this in Buffalo, where the company was founded and where we invested for the future with a new global headquarters building."

Tyson Foods' "KNOW Hunger" campaign is focused on helping more people understand and join the effort to eliminate hunger in America. The company partners with Feeding America, Share Our Strength and Lift Up America to raise awareness and help feed the hungry across the nation. Since 2000, Tyson Foods has donated more than 100 million pounds of protein in the United States.

Earlier this month, Tyson Foods announced its new commitment to hunger relief by pledging $50 million in cash and in-kind donations over the next five years in the fight against hunger, with a special focus on innovative initiatives at the local level.

"Each month, the Food Bank of Western New York feeds nearly 117,000 people in need, many of which are children and seniors," said Chris Paisley, account executive for Tyson Foods. "I hope, with this donation, we are able to raise awareness about hunger and its impact on all communities."

To learn more about the Food Bank of Western New York and its hunger-relief efforts, visit http://www.foodbankwny.org/.

Source: Tyson Foods Inc.

KEYWORDS: donation food bank Tyson

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Tyson Foods, National Association of Convenience Stores donate truckload of protein to Atlanta Food Bank

    See More
  • newsbriefs

    Tyson Foods, National Association of Convenience Stores donate truckload of protein to Atlanta Community Food Bank

    See More
  • Tyson Foods, NACS donate truckload of protein to the Greater Chicago Food Depository

    See More

Related Products

See More Products
  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • The 10 Principles of Food Industry Sustainability

See More Products

Events

View AllSubmit An Event
  • June 1, 2009

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On demand The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
View AllSubmit An Event

Related Directories

  • National Protein & Food Distributors Assn.

    NPFDA’s Mission is to promote the Protein and Food Distributors, Processors, and Allied industries by bringing them together and providing forums to foster long-term business relationships. NPFDA provides networking opportunities where members can exchange ideas and discuss challenges and opportunities facing the protein and food industries.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing