Meat and Poultry Industry News

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This session will feature innovative research that increases understanding of how pathogenic E. coli survive and flourish in the bovine digestive system.

Lone Star Foodservice production facility is now a Safe Quality Food (SQF) Level 2 Certified, accredited HACCP-Based Food Safety plant.

Flavio Malnarcic has been promoted to president and general manager of Tyson do Brasil.

Its Greeley, Colo. packing plant has promised to take steps to prevent animal cruelty after a worker struggled to kill an injured cow.

Ohio Packing Co., which has been in business since 1907, announced that it is closing down its plant.

Net effect of PEDv on U.S. pork production: 6% to 7% decline in 2014.

Registration for the American Meat Science Association (AMSA) PORK 101 at Texas A&M University ends May 9th.

Agribusiness leaders can use results from a recent Purdue University study to better understand their farmer customers.

The government’s new authority would help it to protect consumers, it said.

The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally sound.