Meat and Poultry Industry News

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Investors plan to develop an industrial manufacturing incubator in the building.

Customer traffic declined for the second consecutive month; Restaurant operators are more optimistic about sales and capital spending.

The proposed label also would replace out-of-date serving sizes to better align with how much people really eat.

Company extends stock repurchase program.

Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.

Year-to-date Adjusted Operating Earnings were a loss of $12.3 million compared to Adjusted Operating Earnings of $172.0 million last year.

The awards recognize Canadian food and beverage companies and individuals helping to advance food safety.

Program focuses on collaboration with retailers, nonprofit organizations and government agencies to address hunger relief

Anonymous sources told the S.F. Chronicle that the company was buying cows with eye cancer.

A new Meat MythCrusher video addresses the common myths that sodium is easily reduced and explains the various roles it plays in processed meat products.