Meat and Poultry Industry News

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Cargill plans to invest £35 million to improve efficiencies, upgrade technologies and create a state of the art processing facility in Hereford.

OMP Foods Inc. acquired the plant in a deal that closed on Nov. 1.

The Egg Industry Center has released a landmark study that shows that while U.S. egg production has increased over the past 50 years, the industry has also been able to significantly decrease its environmental footprint.

Land O’ Frost has joined 30 other companies and institutions as a Sustaining Partner of the American Meat Science Association (AMSA).

Reser’s Fine Foods, a Topeka, Kan. establishment, is expanding its recall of chicken, ham and beef products to include all products produced between Oct. 10 and Oct. 25, 2013.

The final regulation will allow for the safe trade of bovines and bovine products, while still protecting the United States from the introduction of BSE.

2 people associated with the facility have been questioned by federal investigators about the plant’s financial dealings.

As a result of softer sales and traffic levels and restaurant operators’ dampened outlook for the economy, the Restaurant Performance Index declined for the fourth consecutive month.

College sophomores or juniors who understand the cattle business and have a passion for effective writing could be the next interns with the world’s leading beef brand.