Meat and Poultry Industry News

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Illness caused by strains of Salmonella Heidelberg are associated with raw chicken products produced by Foster Farms at three facilities in California.

This addition will add 3,750 square feet of welfare and mechanical space to the 34,000 square foot addition that was completed in August.

Gus Arrendale is recognized for his visionary leadership in animal welfare.

PMMI reports significant increases in attendance, exhibiting companies and net square footage over the 2011 edition.

Organization better positioned to capitalize on export markets.

The Smokin’ Ewe BBQ Trailer made its official debut at the Sacramento Farm to Fork Festival, featuring Superior Farms lamb.

Last week’s fire at its packing plant, which had temporarily shut down the facility, will not halt product shipments.

Patrick Cudahy's year-long celebration of its 125th anniversary culminated with a special program held this week at its offices in Cudahy, Wis.

CKE Restaurants Holdings Inc. announce plans to expand, starting in New Jersey and New York, then onward to Connecticut and Massachusetts.

The new $6.4 million corporate facility will be located in Munster, Ind.