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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
Meat and Poultry Industry News RSS Feed RSS

News Brief Feature

OSI North America releases 2013/2014 Sustainability Report

September 24, 2013
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The report is available online at www.osigroup.com/sustainabilityhttps://admin-provisioneronline.epublishing.com/admin/article/general/xml#.html.
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News Brief Feature

Hormel Foods announces retirement, advancement

September 24, 2013
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Dr. Kevin L. Myers will be promoted to vice president of research and development.
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News Brief Feature

Creekstone Farms expands into Canada

September 23, 2013
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C&C Packing will serve as the exclusive distributor of Creekstone Farms in Canada.
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News Brief Feature

North Carolina beef plant closing after 58 years

September 23, 2013
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Martin's Abattoir and Wholesale Meats Inc., a Fayatteville, N.C., beef processing plant that employed 180 people, has closed.
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News Brief Feature

AMERIPEN brochure shows how packaging delivers for chicken

September 23, 2013
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Entitled “Chicken and Packaging: A Sustainable Partnership,” it is available for download at the AMERIPEN website.
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News Brief Feature

Ground beef that may contain plastic recalled

September 20, 2013
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Central Valley Meat Company, a Hanford, Calif., establishment, is recalling 58,240 pounds of ground beef.
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News Brief Feature

Walmart, Tyson join forces to make dinner easy and more affordable

September 20, 2013
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New meal option feeds family of four for $10.
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News Brief Feature

S. Wallace Edwards & Sons launches new website

September 20, 2013
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The streamlined design makes online ordering easier than ever just in time for the holidays.
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News Brief Feature

Kraft Foods Group names Sam Rovit EVP & President, Oscar Mayer

September 19, 2013
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Rovit succeeds Nick Meriggioli, who will be leaving the organization in early 2014.
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News Brief Feature

NSF Gluten-Free Certification Program meets new FDA Gluten-Free Regulation

September 19, 2013
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NSF International's Gluten-Free Certification Program meets the FDA's new regulation defining the term “gluten-free” for voluntary food labeling.
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