Meat and Poultry Industry News

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In advance of the American Meat Science Association’s Reciprocal Meat Conference, to be held June 16-19 in Auburn, Ala., AMSA named several winners for the association’s annual awards.

The awards were presented during the 2013 Food Safety Summit held at the Baltimore Convention Center.

The American Meat Institute released a video tour of a pork slaughter plant hosted by leading animal welfare expert Temple Grandin, Ph.D.

The Association of Washington Business has recognized 11 Washington employers for their exceptional commitment to philanthropy and corporate citizenship.

An iconic Chicago hot dog maker is considering a move from the North Side of the city to Bridgeport.

Tibor’s Gourmet, a Palmdale, Calif., establishment, is recalling approximately 200 pounds of ready-to-eat smoked pork sausage products.

Tyson Select Cut tenderloins and filets provide options for foodservice operators to meet customer needs at the right price.

A new agribusiness has taken empty chicken houses in east Texas and successfully converted them into fish farms.

Operating income dropped from $302 million to $174 million, and net income dropped from $166 million to $106 million.

Manda Fine Meats announced it will reintroduce deli meats and specialty meat products to the market as early as this weekend.