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Home » Topics » Meat and Poultry Industry News

Meat and Poultry Industry News
Meat and Poultry Industry News RSS Feed RSS

News Brief Feature

GNP Company recognizes Earth Week with its 2012 Farm to Fork Report

April 24, 2013
No Comments
The annual report outlines last year’s people, planet, poultry and progress achievements.
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Beef Checkoff asks, “What’s Your Dinner Made Of?”

April 24, 2013
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The new campaign, funded by the beef checkoff, will feature sizzling beef recipes, juicy details about essential nutrients and the voice of Garrett Hedlund.
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News Brief Feature

Chicken Media Summit 2013 makes the case for transparency

Sam Gazdziak
April 23, 2013
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Sam Gazdziak discusses the gathering of media and chicken industry professionals.
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News Brief Feature

JBS opens ground beef plant in Arizona

April 23, 2013
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The new facility began production last week and includes a modern distribution center and 16,000 square feet of the latest high-tech equipment and systems available.
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News Brief Feature

New iPhone app available to locate food product sources

April 23, 2013
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The Establishment Number Finder App is the first iPhone app dedicated to searching a U.S. Department of Agriculture (USDA) product establishment number.
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News Brief Feature

Campylobacter-related food poisonings on the rise

April 23, 2013
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Campylobacter-related illnesses grew by 14 percent over the last five years.
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News Brief Feature

Cargill makes $5.5 million investment in Pa. plant

April 22, 2013
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The investment will increase the plant’s efficiency and improve its product quality and ergonomics for workers.
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News Brief Feature

U.S. beef exports to Japan to increase 45% IN 2013

April 22, 2013
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The U.S. Meat Export Federation expects U.S. beef sales to Japan to rise to 217,000 tons in 2013.
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News Brief Feature

McDonald’s reports Q1 results

April 22, 2013
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While the company posted higher revenues and earnings per share for the quarter, comparable sales and operating income declined.
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Chicken Media Summit 2013: The importance of animal source foods

Sam Gazdziak
April 18, 2013
No Comments
The opening night's keynote address discussed the role of protein in providing needed nutrients to the growing world population.
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