Smithfield Foods moved up eight positions from its 10th-place ranking in 2012, reflecting its continued progress as a sustainability leader in the global packaged meats space.
The AMSA 66th RMC is designed as an interactive program which is tailored to bring attendees the very best and inspiring educational experience from the industry’s leading experts.
The Food Processing Suppliers Association (FPSA) and the Greater Chicago Food Depository announced an initiative to help Defeat HungerSM in the greater Cook County, IL area. The initiative will run in conjunction with PROCESS EXPO 2013, November 3-6 in Chicago.
“USDA expects that these changes will improve the overall operation of the program and also bring the current mandatory COOL requirements into compliance with U.S. international trade obligations,” said Agriculture Secretary Tom Vilsack.
Smithfield Foods Inc. reported strong fiscal 2013 third quarter results, driven by growth in packaged meats and solid contributions from international operations.
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