Meat and Poultry Industry News

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Champion pitmaster Christie Vanover shares a staged cooking method for prime rib in a newly released grilling guide.

Advanced AI models and proprietary imaging provide real-time data on quality, yield and eating attributes, spanning from live animals to finished products.

Reimagined show introduces new features such as the EATS Kitchen and the Student Research Poster Program, while continuing popular attractions like three live production lines and Food For Thought theaters.

Frozen food company PuraVida Foods unveils a new chapter for its KidsLife brand: a line of chef-crafted frozen meals featuring select Disney and Pixar characters.

Company leader is set to retire Dec. 31, 2025, concluding a 40-year career at Mar-Jac Poultry.

Seaboard Foods and Oklahoma Pork Council donate 160,000 servings of Prairie Fresh pork to fight hunger in Oklahoma.

Sports-focused initiatives help the Beef Checkoff meet consumers where they are — especially younger audiences — and highlight beef’s nutrition benefits in community-driven environments.

PMMI Foundation announces recipients of its academic scholarships for 2025, supporting students pursuing degrees in packaging, processing, engineering, automation and related fields at colleges and universities across North America.

USDA-FSIS issues a recall for approximately 6,000 pounds of Lorraine Quiche products containing pork that were not presented for import reinspection into the United States.

Forum held in conjunction with IPPE 2026 explores key industry areas, including environmental management, nutrition, physiology, pathology, processing and products and avian health.