Priorities include protecting the integrity of US agriculture from invasive species. and improving human health through precision nutrition and food quality.
Understanding and controlling pH and temperature decline early in processing offers a new way to enhance meat quality and consistency across the supply chain.
Processors and packers must confirm that they have appropriate documentation demonstrating that the 'Made in USA' claim is true, non-misleading, and complies with the new standard.
USMEF conducts technical training for US pork and beef with butcher shop managers from the supermarket chain Auto Mercado and sales staff of Belca, a distributor.
Retailers, wholesalers and suppliers nationwide will support Store Brands Month through in-store signage, digital promotions, email marketing and social media campaigns.