Meat and Poultry Industry News

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Rob Snyder succeeds Eduardo Carbajosa as CEO, who has retired following nearly two decades of leadership with the company.

Heat and flavor take center stage with the Smashburger Scorchin' lineup, spanning smashburgers, Big Dogs, chicken and value offerings.

Burger King rolls out the third launch inspired by its Whopper by You platform, where consumers design their dream burger creations.

RaiseWell Certified provides clear, third-party verified claims for brands, high-end retailers and foodservice operators who want to differentiate on integrity, quality and certified production practices.

Hormel Mary Kitchen launches two skillet products: one with chorizo, and one with Tex-Mex-style beef and pork.

Molly O’Connor began her career with NPPC as an international trade intern in 2011 and now returns to the organization, bringing more than a decade of experience in federal government relations and food and agriculture policy.

Symposium focuses on strengthening science-based communication across animal agriculture, optimizing rendered ingredients for a sustainable feed future and addressing the risks and resilience challenges facing the industry.

Alabama-based AlaTrade Foods names Robert Blake as director of growth and marketing, a newly created role designed to support the company’s long-term strategy for innovation, customer alignment and market expansion.

Brooklyn Cured responds to a gap in the market for pork-free deli options.