Meat and Poultry Industry News

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The jalapeño cheddar smoked sausage products may be contaminated with extraneous material, specifically hard green plastic.

Dr. James Lamkey’s impressive career-long record of scientific and technical excellence has truly enhanced, expanded, and progressed the meat industry.

Approximately 9,090 pounds of chicken and pork tamales were produced without the benefit of federal inspection.

James I. Vincent joins Harrison Poultry as it expands with feed mill construction project in Taliaferro County.

O’Mara is responsible for innovation and brand building across the enterprise to support the company’s overall growth strategy.

Veal farming has changed, and so has the website www.VealFarm.com.

David Edmiston, Tim Law, and Dr. Jarrod Kersey will be featured speakers at the AMSA 72nd Reciprocal Meat Conference.

Innovative expansion project to improve animal handling and welfare, food safety, product quality.

Company to eliminate solid waste sent to landfills at vast majority of U.S. facilities.

Dr. Gretchen Mafi is the Ralph & Leila Boulware Endowed Chair and Professor in the Department of Animal and Food Sciences at Oklahoma State University.