For the 2019 Food Safety Summit, organizers have partnered with National Environmental Health Association (NEHA), the Food Safety Preventive Controls Alliance (FSPCA) and the Association of Food and Drug Officials (AFDO) to offer eight certification classes, which give attendees the opportunity to get the training they need.
FSIS is proposing to amend labeling regulations to remove duplicative net weight and net content requirements for packages that contain certain amounts of meat or poultry products.
In this exclusive video Q&A from IPPE in Atlanta, Will Sawyer, CoBank, discusses the blitz in poultry processing construction and expansion and what it means for the rest of the industry.
RSS
