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Rome Grinding Solutions combines pre-breaking and grinding into one seamless system, forming an efficient grinding cell for the beef, pork and poultry industries.

Installation brings Universal Pure's nationwide HPP capacity up to 23 machines across seven facilities.

Solina selects Michael Marks to lead its US operations, the company’s largest and fastest-growing region.

Far-UVC technology provides continuous air and surface disinfection to protect both livestock and animals against diseases such as Porcine Reproductive and Respiratory Syndrome.

Duravant announces Jill Evanko will succeed current CEO Mike Kachmer, effective Jan. 5, 2026.

Built on Unibloc’s FoodFirst technology, the CleanPlus pumps use stainless non-galling steel rotors to avoid contamination risks from plastic wear particles, a critical factor in meat and poultry processing.

Packaging Specialties is expanding its manufacturing operations in Fayetteville, Ark., to meet demand for its printed film products.

Messer’s KwikChiller compact solution helps processors chill or freeze when footprint is at a premium.

The facility is expected to begin operating in late 2027 and will feature advanced automation including Lineage’s proprietary LinOS warehouse execution system. 

Project adds approximately 188,000 square feet of space and 58,000 pallet positions featuring next-generation automation technology to Lineage’s existing Hobart site in Indiana.