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Reiser and Ross Industries introduce the INPACK IN50 Inline Tray Sealer, their newest tray seal packaging machine.

The Food Processing Suppliers Association (FPSA) announced registered attendees of 12,732 for Process Expo 2011, which took place from Nov. 1-4, 2011, at McCormick Place in Chicago. International attendees at this year’s event totaled just over 14% of visitors, with the largest delegations coming from Canada, Mexico, Colombia, Venezuela and Germany.

The Silver Steel HyperDrill is made from hardened stainless steel. The Silver Steel ensures that no small fragments of plastic end up in the meat.

The Double D Searing Oven from JBT FoodTech provides unique color and texture to products from Panini bread to grilled chicken breasts.

Material Discrimination X-ray (MDX) and SimulTask™ image analysis technologies from Eagle boost product inspection capabilities on food manufacturing lines through enhanced contaminant detection and ease of use.

PakSense XpressPDFLabels monitor time and temperature of perishable items during distribution and storage.

For professionals who prefer a steeled edge, Edgecraft’s commercial precision steeling device features super-hardened miniature steels and highly precise angle guides to consistently provide incredibly sharp knives.

Solbar has launched two new advanced products to expand its line for meat and poultry applications.

New Black Body Calibration sources from Wahl Instruments are used for calibration and verification of infrared temperature instruments.

Mettler Toledo offers the new IND780batch stand-alone batch controller which combines advanced batching control technology while adhering to the ISA SP-88 Batch Standard.