Solbar expands meat and poultry applications

Solbar has launched two new advanced products to expand its line for meat and poultry applications. Solbar Q 932 is an isolated soy protein carefully designed by the Solbar R&D team to support protein-enhancement systems applied in whole-muscle meat products. Solcon S-210 is a new functional soy-protein concentrate for emulsified and comminuted cured meats, poultry and fish targeted for premium products. It contributes excellent emulsification and gelling properties to comminuted meat products.

Solbar: Visit www.solbar.com

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

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