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Home » Keywords: » meat products

Items Tagged with 'meat products'

ARTICLES

Provisioner TV
Video | Coronavirus Coverage

Don’t expect nationwide meat shortages, but possibly limited options at times

May 5, 2020
No Comments

Andy Hanacek and Drew Lorenz talk about the most recent outlook for the meat and poultry supply chain with COVID-19 infections shutting down some big meat and poultry plants.


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Provisioner TV
Video | Coronavirus Coverage

Processing plants must shift COVID-19 focus to ventilation, breakrooms, locker rooms

May 4, 2020
No Comments

Andy Hanacek sits down with Andrew Lorenz, We R Food Safety, to discuss solutions for meat and poultry processing plants with regard to preventing the spread of COVID-19.


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Courtesy of Verde Farms.
Growth Opportunities | Premium Meat

Consumers Seeking Claims

Meat products with the desired attributes are premium products in the marketplace.
sam
Sam Gazdziak
April 20, 2020
No Comments

Meat products have become increasingly complicated as the desires of consumers continue to grow and change. At one point — not too long ago — it was newsworthy when a company included the word “natural” on their label to describe their steak, chicken breast or hot dog. 


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Provisioner video Coronavirus Coverage
Video | Coronavirus Coverage

Perdue Premium Meat Co. adjusts during pandemic

April 10, 2020
No Comments

Jeff Tripician, president, Perdue Premium Meat Co., discussed the impact of the COVID-19 pandemic on the company, its brands, its partners and its employees over the last few weeks.


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More than one-third of Americans cut back on red meat for health reasons

Number of meat-eaters still booming, reports Mintel
January 22, 2014
No Comments
As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.
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Kraft Foods executives

Oscar Mayer: Innovation has a first name...

With a tip of the hat to the past, Oscar Mayer reaffirms its desire to innovate with consumers in mind as part of the new Kraft Foods.
andy
Andy Hanacek
April 12, 2013
No Comments
In the sports world, the ultimate short-term goal may be to win a championship; but every team owner’s dream would be to create a dynasty.
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HPP
Part of the 2013 Food Safety Report

Consumers could add ‘Pressure’ to checklist of demands

Lee Johnson Ph.D.
April 9, 2013
One Comment
When a person walks into a grocery store and picks up a package of sliced deli meat, there would be two things that person would do: First, he or she would look at the expiration date, then that person would look at the overall appearance of the meat inside.
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Joe Cordray

Get ready for a summer outdoor cooking Sellabration

April 4, 2013
No Comments
While some days it feels like summer will never get here, it is on its way and will be here shortly.
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Guest column

Previewing the Ohio State University Thermal Processing of Ready-to-Eat Meat Products Short Course.

.
Lynn Knipe
March 5, 2012
No Comments
The OSU Thermal Processing of Ready-to-Eat (RTE) Meat Products short course will occur April 17-19, 2012, on the Ohio State University campus. The agenda for this three-day course is filled with a variety of topics related to all aspects of producing ready-to-eat meat products.
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chicken nuggets

Time to freeze

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
February 6, 2012
No Comments
General differences exist between frozen meat products and many other frozen foods. The most obvious difference is the size of the product pieces, with most frozen meat products having larger masses. This results in longer freezing times and higher operating costs for many meat and poultry processors.
Read More
More Articles Tagged with 'meat products'
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Learn how Dry Ice Cooling optimizes value-added shipping and its impact on logistics. Explore the feasibility of producing your own dry ice and gain insights into recommended machinery.

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