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For professionals who prefer a steeled edge, Edgecraft’s commercial precision steeling device features super-hardened miniature steels and highly precise angle guides to consistently provide incredibly sharp knives.

Solbar has launched two new advanced products to expand its line for meat and poultry applications.

New Black Body Calibration sources from Wahl Instruments are used for calibration and verification of infrared temperature instruments.

Mettler Toledo offers the new IND780batch stand-alone batch controller which combines advanced batching control technology while adhering to the ISA SP-88 Batch Standard.

Anglia Autoflow N.A. is introducing Easyclean Modules for live bird handling to the Americas.

The USDA has granted A&B Ingredients approval for its CytoGuard as a Salmonella intervention agent in ground poultry products.

Flexible microwave packaging by Nordenia International allows greasy, breaded or bread-like foods to be prepared in the microwave so that they are crisp and tasty.

MasoSine offers a line of Sine pumps. Their capacity of pumping large particulates while providing powerful suction and smooth consistent flow rates provides the ultimate solution for pumping marinated boneless poultry products.

Baader’s Separator line of machinery separates solid from soft components helping the processor to obtain more yield from their product.

The 2012 International Poultry Exposition will provide a look at the latest in technology and services and examine the future of the American poultry and egg industries.