Microencapsulation helps control release and maintain the functionality of specialty food ingredients to improve stability and handling characteristics of sensitive actives.
The plant is expected to open in 2027 and will increase production capacity of the company’s microencapsulation solutions: BakeShure, ConfecShure and MeatShure.
Eagle Product Inspection highlights the performance of its Pack 320 Pro X-ray system, which strengthens foreign-material detection, mass verification and overall package integrity evaluation.
Precision fermentation platform
targets companies commercializing fermentation-derived products currently produced in fed-batch systems but constrained by cost, scalability or inconsistent output.
Provisur’s family of brands complements Fortifi’s current technologies and broadens its ability to deliver integrated solutions and continuous performance improvements to the global food processing industry.
Kestrel system feeds products onto a custom collation conveyor that precisely aligns them for robotic gang-picking, consolidating processes and reducing wear parts.
JLS Automation unveils the Kestrel, engineered to handle uniform, cylindrical food products such as meat snack sticks and straight sausages, at the 2026 International Production & Processing Expo.