AIB International names new CEO
Aaron Edwards joins AIB International after serving as president at Vibrant Ingredients, formerly FFP.

Aaron Edwards, AIB International CEO
AIB International, an organization that provides food safety services for the food manufacturing and distribution industry, announces the appointment of Aaron Edwards as its new chief executive officer.
With nearly 30 years of global experience in the food, beverage and nutrition ingredients industry, Edwards joins AIB at a pivotal moment for the global food supply chain. He brings a unique blend of scientific depth, commercial discipline and global leadership that positions AIB to better serve clients amid increasingly complex demands in food safety, regulatory compliance and operational excellence.
Most recently, Edwards served as president at Vibrant Ingredients, formerly FFP, where he led the integration of four acquired companies and expanded the business into new markets. Prior to that, he spent 25 years at Ingredion in leadership roles across North America, Europe and Asia, where he focused on innovation, growth and building global teams.
“Aaron brings not only a deep understanding of the food industry but also a collaborative leadership style that inspires confidence at every level,” said Brad Allen, chair of the AIB Holdings Inc. Board of Directors. “His global mindset and proven ability to lead organizations through complex transitions make him the ideal leader to guide AIB into its next chapter.”
A food scientist with degrees from the University of Tennessee and Cornell University, Edwards brings deep technical and operational insight into food safety. He has led food protection initiatives, overseen ingredient safety protocols, and driven continuous improvement in quality systems throughout his career. His influence also extends beyond the companies he has served. Edwards has worked directly with the USDA and FDA to shape food safety regulations related to meat curing and natural flavors, and has collaborated with USDA/FSIS and the Institute of Food Technologists on science-based regulatory reform. This experience enhances AIB’s ability to help clients stay ahead of shifting regulatory expectations.
“With Aaron at the helm, AIB is well-positioned to expand its global leadership in food safety, research, and education,” said Tameka Carr, chair of the AIB Board of Trustees. “His deep experience in the food and beverage sector will help accelerate our nonprofit mission to empower and strengthen the industry in building a safer, more resilient global food supply chain.”
“AIB International is a global leader in food safety,” said Edwards. “With over 100 years of legacy in the food industry and a long-standing role in advancing training and GMP standards, we have earned our reputation by helping clients around the world exceed the highest expectations. My focus is to help us move faster, go deeper and deliver even more meaningful value, from start-ups to the world’s largest food brands.”
Source: AIB International
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