Frutarom Savory Solutions launches two new additions to its Piccantos range.

Dynamic Conveyor Corp, pioneer in sustainable conveyor technology, has been providing industry with green technology, before the green movement became vogue, with its DynaCon Modular Conveyor systems and newest line of DynaClean custom food conveyor systems.

At the 2011 Process Expo, among other things, Mepaco exhibited its ThermaBlend line of cookers that feature superior cooking, cooling, and blending characteristics.

OGALSA and I+D+i team of ADFOOD Group offer a new “Micro-Injection Advanced System” (MAS) technology for the injection of delicate meat.

FPS coating applicators from Heat and Control continuously apply flour, cracker meal, any style of crumb – including Panko – plus sugar, spices, coconut, and even potato sticks to a wide variety of products.

SlipNOT Metal Safety Flooring manufactures slip resistant metal flooring products which are low maintenance, easy to install and a sanitary solution for food processing facilities.

Safety and ease of operation are key to Hollymatic's Hi-Yield 16-5000 Meat Saw. As explained on its free four-color literature, Hollymatic's "new generation of Meat Saw" has safety features that separate it from other conventional saws.

Ecolab has launched a Poultry Export Program featuring Inspexx 150, a peroxyacid-based antimicrobial food additive for treatment of poultry carcasses, parts and trim.

Reiser and Ross Industries introduce the INPACK IN50 Inline Tray Sealer, their newest tray seal packaging machine.

The Food Processing Suppliers Association (FPSA) announced registered attendees of 12,732 for Process Expo 2011, which took place from Nov. 1-4, 2011, at McCormick Place in Chicago. International attendees at this year’s event totaled just over 14% of visitors, with the largest delegations coming from Canada, Mexico, Colombia, Venezuela and Germany.