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Pump can handle a wide range of viscosities.

Soulshine Farms founders Michael Farmer, Eric Reeves and Drew Hill will remain shareholders and hold executive leadership roles at the company.

Americold benchmarks its sustainability performance against industry peers using established third-party frameworks.

Refrigerator/freezer distribution facility in Florence, S.C., includes 45 loading docks, a Cheney Express and the largest culinary kitchen the company has developed to date. 

Chef Robotics builds its meatpacking application on its existing piece-picking capability, leveraging Chef's AI and computer vision system.

MeatMarket.ai emphasizes rapid iteration, direct user feedback and continuous improvement in market forecasting.

Shoreline Freezers adds 128,000 square feet of new temperature-controlled warehouse space and expands from 7,000 to 27,000 pallet positions.

Newest hire for McCabe’s Mechanical Services grew up working for DiRusso’s Italian Sausage alongside his father and siblings.

Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.

Acquisition enhances Midland's capabilities in the food sector by combining Wetoska's decades of expertise with Midland's nationwide distribution footprint.