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Air Products exhibits at Seafood Expo North America, highlighting cryogenic gases that enable food products to be chilled or frozen in minutes instead of the hours traditionally required with alternative systems.

Fuchs Gruppe North America debuts globally inspired seasonings designed to reflect emerging industry trends and meet consumer demand for new and exciting culinary experiences.

Copeland leverages its acquisition of SPH Sustainable Process Heat and its complementary technology.

Appointment places JLS Automation's Craig Souser among a select group of manufacturing leaders with influence over the direction of the nation’s largest industrial trade association, which represents more than 11,000 member companies. 

Meat plant thermal management directly affects food safety, maintenance planning and total cost of ownership.

Robroy Industries names Lester Sales as the authorized manufacturer’s representative for Plasti-Bond, Rocket Rack and Robroy Stainless across the states of Indiana, Kentucky and Michigan.

Eagle Product Inspection showcases its updated FA3/C and FA3/M Fat Analysis X-ray systems as solutions for processors looking to strengthen fat content verification.

Whizard Versa Trimmer brings all the benefits of whizard trimmers to smaller processing lines and operations with features like a unique Twist-N-Go head to use one tool for multiple applications, and a motor within the handpiece, so no bulky external motor is needed.

At Seafood Expo North America, Harpak-Ulma shows how bulk or semi-processed seafood can be transformed into clean, consumer-facing formats ready for the shelf or freezer case.

Fortrex welcomes Jeffrey LeBlanc as interim chief executive officer and Susanne Jorgensen as interim chief financial officer.