Air Products showcases seafood freezing solutions for processors
Seafood Expo North America attendees can visit Air Products' booth 1074 to speak with an industry specialist about their specific processes and challenges.
Courtesy of Air Products
Air Products, a global provider of industrial gases and technologies, is highlighting its Freshline IQ Freezer and food freezing solutions for seafood processors at Seafood Expo North America at the Thomas M. Menino Convention & Exhibition Center in Boston March 15-17, 2026.
Air Products' Freshline IQ Freezer offers continuous high throughput freezing or chilling for a broad range of food products, requiring minimal floorspace. It is designed in 10-foot modular sections, making it easily field expandable. Couple this advanced machine with Freshline Smart Technology, and Air Products engineers can work with a customer's team to easily troubleshoot from afar, minimizing downtime and the impact to the bottom line.
Freshline Smart Technology is an integrative service that allows customers to monitor their food manufacturing equipment remotely to optimize processes and track key performance parameters. Self-monitoring analysis allows customers to see data in real-time, which can help maximize efficiency, productivity, and sustainability.
Conference attendees are invited to visit Air Products' booth 1074 to speak with an industry specialist about their specific processes and challenges. Food processors will discover the benefits of Air Products' Freshline solutions, which use liquid nitrogen (LIN) and carbon dioxide (CO2) to improve a variety of processes. The extremely cold temperatures of these cryogenic gases enable food products to be chilled or frozen in minutes instead of the hours traditionally required with alternative systems. This rapid freeze results in smaller yield losses and helps ensure moisture and quality are preserved.
Source: Air Products
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