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Leveraging cutting-edge technologies for chilling and freezing is essential for enhancing meat and poultry revenues and food safety, but operators must first sidestep implementation obstacles.
Meat and poultry processors that underestimate the importance of investing in state-of-the-art chilling and freezing technologies and systems are set to feel the cold.
Praxair’s flighted freezer prevents individual pieces from sticking together while providing maximum exposure to the cryogen for quick and thorough freezing.
Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.
Cooking and chilling systems are getting greener, faster and newer — yet still working together to keep product quality and safety at the top of its game.
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