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Home » Keywords » freezing

Items Tagged with 'freezing'

ARTICLES

frozen beef carcasses
Tech | Processing

Freezing and chilling technologies: Get sold on the cold

Leveraging the best freezing and chilling technologies can enable meat and poultry processors to enhance operations, but equipment capabilities must keep pace with expanding volumes for maximum benefit.
Rich mitchell 200x200
Richard Mitchell
February 12, 2021
No Comments

Keeping meat and poultry fresh and safe during its journey from the ranch to the plate is often an intricate undertaking for processors. And few variables are as important for sustaining product quality as leveraging appropriate freezing and chilling technologies.


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Skagin 3X freezing Russia

Russia’s Damate Group signs landmark contract for turkey MDM processing

Industry News
May 1, 2020
No Comments
Russian agricultural holding company Damate Group, have invested in a turnkey solution for MDM (Mechanical deboned meat) freezing from Skaginn 3X.
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Frozen Meat in Ice Block
Processing Tech

Freezing, chilling become hot topics in meat and poultry processing

Processors that leverage advanced freezing and chilling systems are in position to boost the appeal of meat and poultry, but costs remain a concern.
Rich mitchell 200x200
Richard Mitchell
February 4, 2020
No Comments
Quickly freezing proteins during production leads to greater product quality and appearance and reductions in waste. Yet the inability of many processors to leverage the optimal technologies remains a major operational obstacle, analysts say.
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Praxair freezer cabinat

Praxair offers smaller volume producers cryogenic capabilities with cabinet freezer

Industry News
January 27, 2020
No Comments
Praxair Inc., a Linde company, will showcase the CRYOLINE CF Cabinet Freezer at IPPE in Atlanta in booth B4521.
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Supplier News

Praxair freezing & chilling systems for poultry at International Production & Processing Expo

Industry News
January 6, 2020
No Comments
Praxair Inc., a Linde company, will exhibit its ColdFront ultra performance flighted freezer.
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Dry-aged Beef
Meat Science Review

The effect of freezing on the quality of dry-aged beef

Ana Paula Da Silva Bernardo Astrid Caroline Muniz da Silva Maristela da Silva do Nascimento Felipe Azevedo Ribeiro Chris R. Calkins Sérgio Bertelli Pflanzer
July 11, 2019
No Comments
Dry-aged beef has gained market share in Brazil over the last several years. Therefore, understanding the effects of the dry-aging process on beef quality, especially on the beef from Zebu cattle, is important because of the large volumes of production and availability of this cattle in that country.
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Supplier News

Viking Cold Solutions installs 1.3 MW of thermal energy storage in industrial cold storage facilities

Industry News
June 24, 2019
No Comments
Project is part of a Massachusetts Utility Demand Management Program.
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Chilled Carcasses
Processing Tech

How to handle the big chill

Leveraging cutting-edge technologies for chilling and freezing is essential for enhancing meat and poultry revenues and food safety, but operators must first sidestep implementation obstacles.
Rich mitchell 200x200
Richard Mitchell
February 14, 2019
No Comments
Meat and poultry processors that underestimate the importance of investing in state-of-the-art chilling and freezing technologies and systems are set to feel the cold.
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Supplier News

Talk to Praxair in IPPE booth B4521 in Atlanta

Industry News
February 13, 2019
No Comments
Praxair is a leading provider of cryogenic gases for food freezing and chilling.
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Praxair Freezing Lab

Freeze framing: Optimizing cooling power

Industry News
January 16, 2019
No Comments
Praxair Food Lab supplies practical evaluations and answers.
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More Articles Tagged with 'freezing'
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