Items Tagged with 'Seafood Expo North America'

Air Products exhibits at Seafood Expo North America, highlighting cryogenic gases that enable food products to be chilled or frozen in minutes instead of the hours traditionally required with alternative systems.

Canadian seafood processor and marketer High Liner Foods designs a lineup of frozen seafood skillets for the modern consumer, with globally inspired flavors and a convenience-focused format.

Techminds Group showcases how Aptean Food & Beverage ERP can help seafood companies manage catchweight inventory, traceability, food safety compliance, quality control and FEFO inventory management.

At Seafood Expo North America, Harpak-Ulma shows how bulk or semi-processed seafood can be transformed into clean, consumer-facing formats ready for the shelf or freezer case.

Cryogenic gases enable food products to be chilled or frozen in minutes instead of the hours traditionally required with alternative systems.

Software enables high-quality detection of bone pieces and foreign materials across a wide range of fresh, frozen and shelf-stable seafood products.

Aquamar's new seafood innovations are modeled after traditional dishes from Italy and Spain.

The 40th edition of the Expo to provide industry suppliers and buyers with three dynamic days of business, educational sessions, and networking opportunities.