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Meat and Poultry Industry NewsSeafood

High Liner Foods debuts Sea Cuisine Skillet Meals at Seafood Expo North America

Sea Cuisine Skillet Meals will be available across the United States in June 2026, with broader North American distribution to come.

By Industry News
Sea Cuisine Skillet Meals
Courtesy of High Liner Foods Inc.

Sea Cuisine Skillet Meals

March 16, 2026

High Liner Foods Inc., a Canadian processor and marketer of frozen seafood, is introducing their new line of Sea Cuisine Skillet Meals, with a first look and taste, at the Seafood Expo North America (SENA) March 15-17, 2026. This lineup of products was designed with the modern consumer in mind.

The chef-crafted, responsibly sourced skillet meals feature globally inspired recipes that deliver restaurant-quality meals at home. They are a complete meal solution, all made in a single pan and ready in 15 minutes.

"Sea Cuisine's Skillet Meals are made for today's consumers. We know that consumers are looking for meal options that are easy to prepare, tasty and high in protein and this new lineup of meal options is the answer for the perfect, restaurant-quality, easy weeknight meal," said Anthony Rasetta, chief commercial officer for High Liner Foods. "We've also broadened the frozen seafood meal offerings commonly available to consumers, with sole and salmon options in addition to shrimp, to meet a wider range of tastes and preferences."

Thai Red Curry Salmon Sea Cuisine Skillet MealThai Red Curry Salmon Sea Cuisine Skillet Meal. Courtesy of High Liner Foods

The three new Sea Cuisine Skillet Meals include Mediterranean-Style Sole Pasta, Thai Red Curry Salmon and Chili Garlic Shrimp. The Mediterranean-Style Sole Pasta features Sea Cuisine's wild-caught sole paired with penne pasta, roasted yellow and red peppers and diced tomatoes in a chef-crafted Mediterranean inspired lemon caper sauce. The salmon offering pairs Sea Cuisine's wild-caught salmon with snap peas, red bell peppers, carrots and brown rice in a chef-crafted Thai red curry sauce. The shrimp offering features Sea Cuisine's shrimp with chow mein noodles, broccoli, red peppers, and carrots in a chef-crafted chili garlic sauce.

Consumers want meal options that are easy, fast and nutritious. Recent National Eating Trends results from Circana show that:

  • 45% of consumers want meals that have no prep, are simple and made in one dish.
  • 75% of consumers want meals ready in 15 minutes or less.
  • 41% of consumers are looking to consume more protein.

Sea Cuisine Skillet Meals are checking all these boxes for consumers, and product testing results prove that, with over 87% of participants remarking that the products exceeded their expectations and 91% of participants expressing they were easy to prepare, according to a home-use test conducted by Matrix Sciences in 2026.

Skillet Meals will be available across the United States in June 2026, with broader North American distribution to come.

These new products are joined at SENA by a variety of High Liner Foods products including the recently released Sea Cuisine Guinness Battered Shrimp and Fish Strips, Van de Kamps Shark Bites and High Liner Foodservices' Fully Cooked portfolio of products.

High Liner Foods can be found at booth 2865 at SENA, where retail and foodservice customers can learn more about these new products and try select samples.

Source: High Liner Foods Inc.

KEYWORDS: convenience flavor trends frozen foods High Liner Foods Seafood Expo North America

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