Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier NewsMeat and Poultry ProcessingFood SafetySeafood

Eagle showcases inspection technology at Seafood Expo North America

Eagle Product Inspection highlights its X-ray systems for contaminant detection and quality assurance.

By Industry News
Eagle Product Inspection RMI 400
Eagle Product Inspection

Courtesy of Eagle Product Inspection

January 27, 2025

Eagle Product Inspection is showcasing its X-ray systems for contaminant detection and quality assurance at Seafood Expo North America 2025. The expo is the largest seafood event in North America, taking place March 16-18, 2025, at the Boston Convention and Exhibition Center.

At booth 1180, attendees can see firsthand and talk to Eagle’s experts about the RMI 400 and the Eagle Pack 400 HC machines. The systems are equipped with PXT dual energy photon-counting technology and SimulTask Pro image analysis software that enable high-quality detection of bone pieces and foreign materials across a wide range of fresh, frozen and shelf-stable seafood products. The hygienically constructed equipment is designed for often-harsh environments including seafood processing facilities. 

Featuring a unique curtainless design for easy product handling, the RMI 400 can find and reject bone fragments down to 0.5 millimeters, and other foreign materials such as hooks, blades, shells, sharp objects, wire, staples, metal shavings and more. The system also offers quality control checks such as fat measurement, weight verification, missing items, fill level and package integrity.

The Pack 400 HC X-ray machine will also be on display, designed with interlocked hinged louvers that enable fast cleaning and an easy belt removal system. In addition to the detection of contaminants that would otherwise go unseen by the naked eye, this system can test for mass measurement, package integrity and component count. 

“From detecting the smallest bone fragments in fish filets to inspecting large frozen fish blocks for metal fragments, Eagle’s x-ray inspection capabilities deliver superior results with consistent reliability,” said Christy Draus, head of marketing for Eagle. “Our experts understand challenges in seafood production, such as freeze-thaw conditions, the potential introduction of foreign contaminants and the increasing diversification of products, and have engineered x-ray technologies for optimal flexibility, versatility and cost-effectiveness.”

Source: Eagle Product Inspection

KEYWORDS: Eagle Product Inspection equipment inspection Seafood Expo North America trade show

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Air Products logo

    Air Products showcases freezing solutions at Seafood Expo North America

    See More
  • Sea Cuisine Skillet Meals

    High Liner Foods debuts Sea Cuisine Skillet Meals at Seafood Expo North America

    See More
  • Keynote speaker Daniel Diermeier to present at Seafood Expo North America

    See More

Related Products

See More Products
  • handbookseafood.jpg

    Handbook of Seafood and Seafood Products Analysis

  • seafood.jpg

    Seafood Safety and Quality

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing