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Over the last two years, the food industry has been put to the ultimate agility test. The effects of COVID-19 have placed incredible strain on food companies, their overall operations and their employees.
Establishment employees and contractors are expected to wear masks, regardless of vaccination status, when IPP are present, if located in an area of “substantial” or “high” community COVID-19 transmission.
At the time of this writing, there have been 13 food product recalls of U.S. Department of Agriculture (USDA)-regulated products in 2021. Why are companies struggling with inspection issues?
Approximately 297,715 pounds of ready-to-eat canned corned beef products were imported and distributed in the United States without the benefit of FSIS import re-inspection.