This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
One thing has become clear as businesses start to recover from the impacts of the COVID-19 pandemic: Our industries have missed attending in-person meetings and events and are eager to get back to business, Companies that supply products and services to our industries have taken advantage of the opportunity to develop market-ready innovations to address the needs brought forth by new and different challenges in delivering products to meet changing consumer demands for feeding their families.
Major Ed Pulido, U.S. Army (retired), will be the keynote speaker at the welcoming session of the 82nd American Convention of Meat Processors & Suppliers’ Exhibition, July 15, 2021, in Oklahoma City, Okla. Attend the session and get an overview of the convention week. AAMP President Rick Reams, RJ’s Meats, Hudson, Wis, will offer opening remarks along with the presentation of the F.W. Witt Supplier of the Year Award and the Stephen F. Krut Scholarship Award. Afterward, attendees will hear from Major Pulido.
The American Association of Meat Processors (AAMP) 2021 American Convention of Meat Processors and Suppliers’ Exhibition is expected to be one of the first major post-pandemic annual meetings for the meat industry this July in Oklahoma City, Okla.
Show management announced that the PROCESS EXPO 2021 show floor will feature live demonstrations of a meatball production line using actual protein product in the formulation.
The world’s largest seafood trade fair will welcome global seafood industry for its first edition at the Fira Barcelona Gran Via venue on April 26-28, 2022.
