The importance of a strong food safety culture has never been more important.

Advanced inspection systems can be incorporated into best practices that are part of a comprehensive quality control program.

Inline inspection systems help address many challenges that come from the ever growing variety of packaged meat and poultry products.

An advanced inspection system from Eagle Production Inspection will show how x-ray machines and supporting software can be easily integrated into the patty-making process.

Eagle’s display at Booth C-1506 in Central Hall will highlight advanced inspection technologies.

The Experimental Station for the Food Preserving Industry recently recognized the Eagle FA3 machine for providing reliable contaminant detection of foreign bodies.

Eagle Product Inspection's hygienically-designed RMI series achieves compliance with HACCP and food safety standards.

Eagle Product Inspection has refined its technologies to deliver the latest solutions.

One significant clause in the new Issue 8 of the BRC Food Safety Standard makes food safety culture a compulsory requirement.

Eagle will exhibit systems used with a variety of meat and poultry products, including bulk/loose, unpackaged and packaged items.