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Ossid introduces new generation of high-speed meat and produce stretch wrappers

November 20, 2012
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Ossid, powered by Pro Mach, introduces the 500Si stretch wrapper, a new solution for high-speed meat and produce tray wrapping applications.
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Partnership creates turnkey packaging solution for food brands

November 20, 2012
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A collaboration between ORICS and Spartech Packaging Technologies has resulted in a turnkey solution for food brands seeking a comprehensive single-source option for food packaging.
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Multisorb launches new website

November 12, 2012
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Multisorb Technologies is pleased to announce the launch of its newly redesigned website www.multisorb.com.
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Bridge Machine offers Servo-Driven Spreading Conveyor

November 12, 2012
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The Bridge Spreading Conveyor Model SCA is designed to transfer product from a narrow belt evenly across a larger belt for maximum belt coverage.
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Linde turns mixer/blender chilling 'upside down' with liquid nitrogen bottom-injection systems

November 7, 2012
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Linde North America is now making its patented bottom-injection chilling systems possible with liquid nitrogen (LIN) for efficiently chilling protein product in mixers/blenders, grinders and extruders used  in ground meat and poultry operations.
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Formax F-400 former offers versatility and speed

October 31, 2012
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The revolutionary Formax F-400 mid-sized forming machine possesses many features that should interest processors that manufacture a wide range of value-added products.
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Rig-A-Lite introduces XP LED Explosion-Proof Luminaires

October 31, 2012
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RIG-A-LITE, a wholly owned subsidiary of AZZ Incorporated, and the leader in rugged and innovative lighting solutions for hazardous and severe service environments, announces the release of XP LED series luminaires.
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David Martin joins Proliant Meat Ingredients as VP of operations

October 31, 2012
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Martin will be charged with leading the operations, production and manufacturing quality systems for all Proliant Meat products in North America.
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Protein Problem Solver: First in U.S. meat industry

Interstate Meat switches blender chilling to liquid nitrogen -- a new option for bottom injection (BI).
October 25, 2012
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Interstate Meat Distributors Inc. (Clackamas, Ore.) processes more than 60 million pounds of ground beef and sausage a year, packaged in case ready trays, overwrap, fresh patties, IQF patties and chubs for distribution throughout the western U.S.
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Cytoguard LATM antimicrobials continue to prove worth for RTE meats

October 22, 2012
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CytoGuard LA is not affected by pH and has a wide spectrum of activity and functions on nearly all bacteria.
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